Cheese? Cake? Vegan? Its true!

Our very berry topped cashews cheesecake will satisfy all cravings and give you with more! Our favorite thing about this cheese is their base is made with our house-made almond flour, made from almond pulp from our homemade almond mylk, so it’s practically zero waste.

The texture is just like your favorite cheesecakes, the only thing incomparable is the ingredients. With a solid base, a cashew, coconut, vanilla fill, topped with a berry compote, this cake is as (& perhaps even more) delicious then it looks!